Tuesday, 23 January 2018

Yummy oaty/fruity breakfast buns

 If you are like me, and love a little snack and nibble on things that are not particularly healthy. You may like this super quick, easy to make recipe, packed with oats and berries, these little buns make a yummy snack, or work at breakfast time. Well that's if you don't eat much in the morning. I personally have a big bowl of porridge and fruit every morning, but I am always starving as soon as I open my eyes!

Oaty/fruity breakfast bun recipe

Oaty/fruity breakfast buns

You will need ,

2 cups of porridge oats
2 beaten eggs
2 mashed bananas
1 tbs maple syrup
1 tsp baking powder
1 cup of berries of your choice
muffin tray
bun cases


  1. Mash the bananas in a bowl using a fork, once mashed add, the beaten eggs, porridge oats, baking powder and syrup, and mix till combined.
  2. Next add your berries, I used a mixture of raspberries and blueberries, which I buy frozen and keep in the freezer. These are not only cheaper but save on wastage. You can add what berries you like.
  3. Spoon the mixture into bun cases, I made 8 but it depends on the size of cases you use, and pop in an oven preheated to 200c, cook for 15/20 mins until browned on top.
  4. Leave to cool, put in a plastic tub and keep in the fridge, the buns will firm up once cooled.
Oaty/fruity breakfast bun recipe

Oaty/fruity breakfast bun recipe

So there we have it, a pretty healthy snack, packed with good stuff, perfect with a cuppa, not to sweet but sweet enough to take away the sugary cravings.

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1 comment

  1. Thanks for sharing these. They look great! Gemma x


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