Easy fluffy vegan pancakes

I LOVE PANCAKES, but since going dairy free, there has been a fluffy pancake hole in my life, that is until now. I have discovered a recipe that creates the fluffiest pancakes myself and my husband had ever had, and guess what they are easy to make, with store cupboard ingredients, NO need to go to the supermarket to search out some weird and frankly expensive ingredients.

So if that sounds up your street, stick around......................

Ingredients

• 1 cup of plain flour
• 1tbsp of sugar or sweetener
• 2tsp baking powder
• 1/4 tsp salt
• I cup soya milk ( or dairy free milk of choice)
• 1tbsp vinegar (or lemon juice, I used apple cider vinegar)
• 2tbsp coconut oil

How to make fluffy vegan pancakes

• In a jug or glass pour a cup of milk and add the vinegar, leave to stand for 4/5 minutes. It will go slightly frothy and thicker like buttermilk.
• Turn your griddle or large non stick frying pan on to heat up on medium.
• In a bowl add the flour, salt, sugar and baking powder, mix then add the coconut oil and milk mixture and whisk until you have a smooth batter.
• Once the griddle is hot add a spoon of coconut oil, when it's melted, use a ladle to add the batter to the pan, you may have to do this in batches.
• Leave to cook on the first side for roughly 5 minutes or until the bubbles on the pancakes stop bursting, then flip and cook for a couple minutes. Remove from the pan and continue until you have used all the batter. I normally get 6 good size pancakes from this recipe. Perfect for two people, or just yourself if you are really hungry.
• Stack on a plate and serve with, dairy free butter and maple syrup, or your topping off choice.

If you love fluffy American style pancakes give this recipe a try, I promise you won't regret it, they are the perfect slow weekend morning breakfast.

Let me know if you are going to try this recipe, and what are your favourite pancake toppings?

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